Wedding Packages

Wedding Menu

House Baked Breads and Butter

Salads

Caesar Salad with Crisp Bacon Lardons Shaved Asiago and Crisp Garlic Croutons

Roasted Greek Salad with Kalamata Olives and Feta Cheese

Mediterranean Orzo Salad

Field Tomato, Bocconcini and Basil Salad

Pesto Pasta and Feta Cheese Salad

Chickpea Salad with Sun-dried Tomato and Thunder Oak Cheese Curds

Baby Kale Salad with Roasted Pears, Candied Nuts and Cranberries

Salad of Green Pea Shoots, Shaved Shallot, Grapefruit and Chevre Cheese

Mango Cashew Julienne Slaw

Vegetables

Charcoal Grilled Vegetables – Seasonal Selection

Balsamic Charred Broccoli and Peppers

Grilled Summer Squash with Shallot and Parmesan Streusel

Meats

Carved Local Beef Round with Red Wine, Garlic and Thyme Jus (Upgrade to Striploin or Prime Rib – Market Price)

Soft Herb and Citrus Charcoal Grilled Chicken Breast

Sticky Maple Rosemary and Orange Charcoal Grilled Pork Tenderloin

Seared Salmon with NorWester Maple Butter

Potatoes & Grains

Roasted Garlic Mashed Potato

Rosemary and Garlic Roasted Baby New Potatoes

Steeped Cream and Caramelized Onion Scalloped Potato

Mushroom & Scallion Barley Risotto

 

Package 1 $61.50/guest

1 Salad – 1 Vegetable – 1 Potato -1 Meat

Package 2 $67.50/guest

2 Salads – 1 Vegetable – 1 Potato – 2 Meats

Package 3 $72/guest

4 Salads – 2 Vegetables – 2 Potatoes – 2 Meats

 

Customized menus available, please inquire

Upgrade to Family Style service additional $8/guest

All pricing subject to HST

Flatware rentals additional charge

Events outside Thunder Bay City limits subject to delivery charges

Wedding Cocktail Hour Menu

Hot Apps

Braised Short Rib Croquettes with Red Onion Jam

Fried Artichoke Hearts with Sambal Dressing

Grilled Steak and Confit Potato Stack with Roasted Garlic Goats Cheese

Tandoori Beef Tenderloin Skewers with Raita

Confit Duck and Chicken Spring Rolls with Sweet Chili and Orange Dip

Crispy Pork Wontons with Caribbean Style Relish

Jerk Pork Tenderloin Skewers with Moroccan Spiced Yogurt

Asian Cured Pork Belly with Orange Hoisin Glaze

Chili Braised Beef Birria Tacos

Pork Bao Buns with Soy Braised Pork Belly

White Wine Poached Pear and Ricotta Tart

Walleye Brandade with Caper Onion Aioli

Tempura Shrimp with Miso Lemon Mustard and Beet Ponzu

Karagee Chicken with Scallion Lime Kewpie Mayo

Parmesan Palmier with Smoked Tomato Relish

Pizzas

Mortadella, Pickled Eggplant and Fontina

Roasted Tomato, Fresh Mozzarella and Parsley Pesto

Italian Sausage, Roasted Pepper and Smoked Thunder Oak Gouda

Charkuu 102 Prosciutto and Fig

Artichoke, Cherry Tomato, Pepperoncini and Provolone

Pricing per Guest

Choose 4 Selections $20/person

Choose 6 Selections $27/person

Choose 8 Selections $32/person

Premium Apps

Lamb Chop with Pukka Natural Just and Mint Yogurt – $8/guest

Sea Scallops with Green Pea Carrot Butter and Pistachios – $4/guest

Baked Rockefeller Oysters – $6/guest

Oysters Mignonette – $6/guest

Tuna Tataki with Soy Caramel – $5/guest

Fois Gras Torchon, Multigrain Cracker and Mandarin – $6/guest

Platters

Fresh Pita Chips with Roasted Pepper and Artichoke Asiago Dips -$7/guest

Assortment of Fresh cut Veggies and Tzatziki Dip- $6/guest

Fresh Tomato and Sheep’s Feta Bruschetta with Grilled Baguette – $10/guest

Selection of Fine and Local Cheeses, Fruits and Compote – $15/guest

Charcuterie Platter of Fine Meats, Cheese and Aromatics – $15/guest

Late Night Snack Menu

Service includes our Stone Oven Pizza Station, and 2 chef’s preparing Pizza’, LIVE, to order.

75 to 99 guests – 1 hour service

100-149 guests – 1.5 hour service

149+ guests – 2 hour service

Wood Fired Pizza Station

2 varieties $15 / 3 varieties $16/ 4 varieties $17

The Classic

House “Pepperoni” – Mozza – Roasted Tomato

Spicy Hawaii

House smoked ham – Fresh Pineapple – Banana Peppers – Mozza

Homestead

Charkuu 102 Prosciutto – Fig – Balsamic – Fresh Mozza

Summer Harvest

Roasted Peppers – Eggplant – Parsley – Sheep’s Feta

Pinetree Pizza

Mortadella – Pickled Eggplant – Parsley – Fontina

Add on…

Extra Topping – $1

Dipping Sauce (Ranch, Caesar, chili oil) – $2

Fresh Cut Fries – $6

Thunder Oak Cheese Curd Poutine – $9

All products made on site by Pinetree Chefs. Prices subject to HST.